Allergy-Friendly Food Certification

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The Certificate Programme in Allergy-Friendly Food Certification is a comprehensive course that equips learners with the necessary skills to identify and mitigate common allergens in food products, ensuring the safety and well-being of customers. With the industry demand for allergy-friendly food options on the rise, this course is crucial for career advancement in the food service, manufacturing, and hospitality sectors.

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The 5-unit programme covers topics such as food allergen identification, labelling, and regulations, as well as strategies for effective communication with customers and staff. Upon completion, learners will be equipped to navigate the complexities of allergy-friendly food certification, enhancing their career prospects and contributing to a safer and more inclusive food environment.

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  • Allergen Identification and Control
  • Allergy-Friendly Food Labeling and Packaging
  • Food Safety and Quality Management
  • Food Allergy Awareness and Education
  • Capstone: Implementing an Allergy-Friendly Food Program

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Percentage Share of Career Roles in the Certificate Programme in Allergy-Friendly Food Certification: Food Safety Inspector - 20% Quality Control Specialist - 30% Nutritionist - 25% Food Quality Assurance Manager - 25%

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food safety allergy awareness label reading menu planning

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
ALLERGY-FRIENDLY FOOD CERTIFICATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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