Global Certificate Course in Heart-Healthy BBQ
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast! Today, I'm thrilled to have an expert with us who's teaching a unique course called 'Global Certificate Course in Heart-Healthy BBQ'. Can you tell us a bit about your personal connection to this topic? GUEST: Absolutely, I've always been passionate about BBQ and healthy eating. After seeing many friends struggle with heart disease, I decided to combine these interests and create a course for heart-healthy BBQ. HOST: That's fantastic! What current industry trends are you seeing that relate to your course? GUEST: There's a growing focus on plant-based diets and lean proteins, which aligns perfectly with our course content. We're also seeing more demand for education on healthy cooking practices. HOST: Speaking of education, what challenges have you faced in teaching this subject? GUEST: The main challenge is shifting people's mindset that BBQ has to be unhealthy. We show them how to use fresh ingredients, marinades, and grilling techniques for flavorful, yet heart-healthy meals. HOST: That's a valuable shift in perspective. Now, where do you see the future of heart-healthy BBQ going? GUEST: I believe it will become increasingly popular as people become more conscious of their health and the environment. Our course is designed to empower individuals to make healthier choices while still enjoying their favorite BBQ dishes. HOST: It's truly inspiring how your course is making a difference. Thank you so much for joining us today and sharing your insights on the 'Global Certificate Course in Heart-Healthy BBQ'. To our listeners, don't forget to sign up and transform your grilling experience!
