Certified Specialist Programme in Paleo Baking
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore exciting courses that can transform your skills and passions. I'm thrilled to have Michelle, an expert in paleo baking, joining us today to discuss the Certified Specialist Programme in Paleo Baking. Michelle, welcome! GUEST: Thanks for having me! I'm excited to share my experiences and insights about paleo baking. HOST: Fantastic! Let's start with your personal story. How did you become interested in paleo baking, and what makes it so special for you? GUEST: I grew up with a love for baking, but later discovered I had sensitivities to gluten and processed sugars. Paleo baking allowed me to continue my passion while also focusing on nutritious ingredients. HOST: That's inspiring. Now, Michelle, could you tell us about any current industry trends that align with the principles of paleo baking? GUEST: Absolutely! There's a growing demand for gluten-free, clean-label products, and paleo baking fits perfectly into this trend. Consumers are becoming more health-conscious and are seeking out alternatives to traditional baked goods. HOST: It seems like there are many benefits to paleo baking. However, there must be challenges in working with paleo ingredients. What would you say are the most significant obstacles? GUEST: The main challenge is finding suitable substitutes for traditional ingredients like wheat flour and refined sugars. It requires creativity and experimentation to achieve the desired texture and flavor. HOST: I can imagine! Now, let's look to the future. How do you see the field of paleo baking evolving over the next few years? GUEST: I believe paleo baking will continue to gain popularity as more people recognize its benefits. We'll likely see innovative products and techniques that make it even more accessible and enjoyable for home bakers and professionals alike. HOST: Well, Michelle, thank you for sharing your insights and experiences with us today. It's been a pleasure learning about the Certified Specialist Programme in Paleo Baking and how it can empower baking enthusiasts to create healthier treats. GUEST: Thank you for having me! It's been a joy discussing this topic with you, and I hope your audience finds it as inspiring as I do.
