Professional Certificate in Food Forest Insects
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be speaking with Dr. Lucy Smith, an expert in entomology and the instructor for the new course, "Professional Certificate in Food Forest Insects." Dr. Smith, can you tell us a bit about what inspired you to create this course? GUEST: Absolutely, I've always been passionate about sustainable agriculture and promoting biodiversity. I noticed a gap in the education surrounding the crucial role insects play in food forests, so I decided to develop this program to address that need. HOST: That's fascinating. Could you share some current trends in the industry related to food forest insects? GUEST: Definitely. There's growing interest in regenerative agriculture, which emphasizes the importance of insects in building healthy soil and maintaining ecological balance. Additionally, more farmers and educators are seeking practical knowledge on beneficial insects and natural pest management strategies. HOST: Speaking of challenges, what are some obstacles you've encountered or anticipate others facing in this field? GUEST: One challenge is overcoming misconceptions about insects, particularly those labeled as pests. Another is helping learners identify and monitor insect populations effectively. We address these issues in the course by providing hands-on experience and evidence-based resources. HOST: That's great to hear. Looking toward the future, where do you see the field of food forest insects heading? GUEST: I believe we'll continue to see increased adoption of regenerative practices, leading to healthier ecosystems and food systems. By educating professionals and enthusiasts, we can foster a deeper understanding of insects' vital role in these processes. HOST: Dr. Smith, thank you for joining us today and sharing your insights on the "Professional Certificate in Food Forest Insects." We're excited to see the positive impact this course will have on sustainable agriculture and biodiversity. GUEST: Thank you for having me. It's been a pleasure discussing this important topic with you.
