Advanced Skill Certificate in Genetic Sequencing Procedures
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Emma Lawson, a renowned geneticist and the lead instructor for the Advanced Skill Certificate in Genetic Sequencing Procedures. Welcome, Dr. Lawson! GUEST: Thank you for having me! I'm excited to be here. HOST: To start, could you share a bit about your personal experiences and insights related to genetic sequencing? GUEST: Of course! I've spent over 15 years working in genetic research labs, and I've seen firsthand how sequencing technologies have revolutionized our understanding of genetics and disease. HOST: Fascinating! And what current industry trends do you think are most relevant to this course? GUEST: There's growing demand for professionals with expertise in genetic analysis. With advances in precision medicine and CRISPR gene editing, the need for skilled technicians and researchers is greater than ever. HOST: That's true. Now, what challenges have you faced in the field or while teaching this subject? GUEST: Keeping up with rapidly evolving sequencing technologies can be challenging, but it's essential for staying current in the field. In the course, we focus on teaching foundational skills that can be applied across various platforms. HOST: That's a great approach. Looking to the future, where do you see the field of genetic sequencing heading? GUEST: I believe we'll continue to see increased adoption of sequencing in clinical settings, driving the need for more trained professionals. It's an exciting time to be in this field! HOST: Absolutely! Dr. Lawson, thank you so much for joining us today and sharing your insights on the Advanced Skill Certificate in Genetic Sequencing Procedures. GUEST: You're welcome! It was a pleasure to discuss the course and the future of genetic sequencing. (Note: Guest responses are kept brief and focused to maintain a natural, conversational flow. The conversation is approximately 2-3 minutes when read aloud.)