Certified Specialist Programme in Food Service Trends
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to have Sarah, a seasoned professional in the food service industry and the instructor of the Certified Specialist Programme in Food Service Trends. Sarah, could you share with us what drew you to this field and why you're passionate about it? GUEST: Absolutely! I've always been fascinated by the ever-evolving nature of the food service industry. It's dynamic, creative, and has a direct impact on consumer well-being. My passion lies in staying updated with trends and innovations, which led me to create this course. HOST: That's intriguing! So, what can participants expect to learn in the Certified Specialist Programme in Food Service Trends? GUEST: This programme focuses on three key areas: innovative practices, sustainability, and consumer preferences. Participants will gain insights into market dynamics, emerging technology, and adapt strategies to meet changing demands. HOST: How important is sustainability in today's food service trends, and what challenges do industry professionals face in implementing sustainable practices? GUEST: Sustainability is crucial and drives consumer choices. However, implementing sustainable practices can be challenging due to factors like cost, supply chain complexities, and lack of awareness. Our course addresses these challenges and provides practical solutions. HOST: That's great to hear! Now, looking to the future, how do you see the food service industry adapting to emerging trends and what advice would you give to those looking to stay ahead in their careers? GUEST: The industry will continue to shift towards personalized experiences, ghost kitchens, and automation. My advice is to remain curious, open-minded, and continuously invest in upskilling. Our programme is designed to help professionals do just that! HOST: Thank you, Sarah, for sharing your insights and giving us a sneak peek into the Certified Specialist Programme in Food Service Trends. It's clear that this course will add tremendous value to industry professionals aiming to stay ahead. GUEST: Thank you for having me! It's been a pleasure discussing the exciting world of food service trends with you. I look forward to welcoming enthusiastic learners to the programme. HOST: To our listeners, if you're interested in exploring the course, visit our website for more information. Until next time, stay curious and keep learning!
