Professional Certificate in Food Forest Encouragement
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be joined by an expert in the field of regenerative agriculture and food forests. Welcome! Could you please introduce yourself? GUEST: Hello, I'm Alice, a permaculture designer and educator. I've been working with food forests for over a decade now. HOST: Fantastic! Our topic today is the 'Professional Certificate in Food Forest Encouragement'. Can you tell us what drew you to this area of expertise? GUEST: Absolutely! I've always been passionate about sustainable living and preserving our environment. Food forests are a great way to do that while also producing nutritious food. HOST: That's inspiring. Now, let's talk about current trends. How is the industry evolving when it comes to food forests? GUEST: There's growing interest in integrating food forests into urban planning and community gardens. People are recognizing their benefits for both the environment and local food security. HOST: Interesting. And what challenges do you face while teaching others about this subject? GUEST: The main challenge is helping students unlearn conventional monoculture mindsets and embrace the complexity and diversity of food forests. HOST: I can imagine that would be a big shift. Looking forward, where do you see the future of food forests heading? GUEST: I believe we'll see more widespread adoption of food forests in both rural and urban areas as we continue to face climate change and resource scarcity. HOST: That's a hopeful outlook. Thank you, Alice, for sharing your insights and experiences with us today. If our listeners want to explore further, where can they find this course? GUEST: They can visit our website to learn more and start their food forest journey! HOST: Great! Thank you all for tuning in, and don't forget to check out the 'Professional Certificate in Food Forest Encouragement'. Until next time!
