Certified Specialist Programme in Food Labeling for Food Aggregators
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with an expert about the Certified Specialist Programme in Food Labeling for Food Aggregators. Can you tell us a bit about your experience in this field and why this course is so important? GUEST: I've spent over 15 years working in food regulation and compliance. This course is vital because it helps professionals navigate the complex world of food labeling regulations, ensuring accuracy and compliance. HOST: That's fascinating. Could you share some current industry trends that are relevant to this course? GUEST: Absolutely. There's a growing demand for transparency in food labeling, with consumers wanting to know more about what they're eating. This course covers nutrition facts and ingredient declaration, which are key aspects of this trend. HOST: What kind of challenges might someone face when learning or teaching this subject? GUEST: The biggest challenge is keeping up with the constant changes in food labeling regulations. The course addresses this by providing up-to-date information and teaching participants how to stay informed. HOST: That's a great point. Looking forward, what do you think the future holds for food labeling and this course? GUEST: I believe we'll see even more emphasis on transparency and sustainability. This course is well-positioned to prepare professionals for these changes, helping them boost consumer trust and improve product visibility. HOST: Thank you for sharing your insights. It's clear that this course is a valuable resource for anyone working in food aggregation, marketing, or regulatory affairs. Don't forget to check out the Certified Specialist Programme in Food Labeling for Food Aggregators and stay ahead in the industry!
