Certified Specialist Programme in Food Labeling for Food Aggregators
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with an expert about the Certified Specialist Programme in Food Labeling for Food Aggregators. Can you tell us a bit about your experience in this field? GUEST: Absolutely, I've been working as a regulatory affairs specialist in the food industry for over 15 years, dealing with labeling compliance on a daily basis. HOST: That's impressive! So, what would you say are some of the current trends in food labeling? GUEST: There's a growing focus on transparency and clarity, with consumers wanting to know more about what's in their food. Also, digital technology is playing a bigger role in labeling and traceability. HOST: Interesting. And what challenges do professionals face when it comes to food labeling regulations? GUEST: The main challenge is keeping up with the constant changes in regulations across different regions. It requires continuous learning and adaptation. HOST: How does this course help address those challenges? GUEST: This course provides participants with up-to-date knowledge on compliance, nutrition facts, and ingredient declaration. It's a great way to stay ahead in the industry. HOST: That sounds very beneficial. Looking forward, where do you see the future of food labeling going? GUEST: I believe we'll see even more emphasis on sustainability, ethical sourcing, and health-related information on labels. It's an exciting time for the industry. HOST: Thank you for sharing your insights! To our listeners, don't miss out on this opportunity to enhance your skills and knowledge in food labeling. Explore the Certified Specialist Programme in Food Labeling for Food Aggregators today!
