Global Certificate Course in Vertical Farming Technology Integration
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today we're excited to have Dr. Jane Green, an expert in vertical farming and the instructor of the new course 'Global Certificate Course in Vertical Farming Technology Integration'. Dr. Green, can you tell us a bit about what sparked your interest in vertical farming? GUEST: Certainly! I've always been passionate about sustainable agriculture, and vertical farming offers a unique solution to many of the challenges we face in feeding an ever-growing global population. HOST: That's fascinating. In this course, you cover topics like hydroponics and aeroponics. How do these technologies maximize space and resources? GUEST: Hydroponics and aeroponics are soilless cultivation methods that allow for precise control over nutrient delivery and water usage. By growing plants vertically, we can significantly increase yields per square foot, making them ideal for urban settings. HOST: Speaking of urban settings, what are some current trends in vertical farming as it relates to cities and their infrastructure? GUEST: More cities are recognizing the potential of vertical farming for food security and local production. As a result, there's a growing interest in integrating vertical farms into existing structures, like old warehouses or skyscrapers, and developing new buildings specifically designed for vertical farming. HOST: That sounds both innovative and challenging. What are some challenges you've faced or anticipate when it comes to integrating technology into vertical farming systems? GUEST: One major challenge is ensuring the reliability and efficiency of smart technology systems, which play a crucial role in automating and monitoring vertical farms. Additionally, training staff to operate and maintain these complex systems is another important consideration. HOST: Indeed, staying ahead of technological advancements can be demanding. Looking forward, where do you see the future of vertical farming headed? GUEST: I believe vertical farming will continue to grow in popularity due to its environmental benefits and ability to produce food locally. We'll likely see further advancements in LED lighting, automation, and data analytics, all of which will contribute to even greater efficiency and sustainability. HOST: Dr. Green, thank you so much for sharing your insights and knowledge with us today. We're excited to see how this course empowers innovators and entrepreneurs in sustainable agriculture! GUEST: Thank you for having me! It's been a pleasure discussing the exciting world of vertical farming with you.
