Graduate Certificate in Regenerative Aquaculture Management
Published on June 22, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Smith, an expert in sustainable aquaculture and the lead instructor for the new Graduate Certificate in Regenerative Aquaculture Management. Dr. Smith, can you tell us a bit about what inspired you to create this course? GUEST: Absolutely, I've seen firsthand the potential for aquaculture to contribute to environmental degradation, but also its power to restore ecosystems when managed responsibly. I wanted to equip professionals with the knowledge and skills to lead this change. HOST: That's fascinating. Could you share some current trends in the industry that are particularly relevant to this course? GUEST: Sure, there's a growing emphasis on reducing the environmental footprint of aquaculture operations, incorporating circular economy principles, and enhancing social responsibility. Our course covers these topics extensively. HOST: It sounds like there are many challenges in implementing sustainable practices in aquaculture. Can you share some of the obstacles you've encountered or anticipate students might face? GUEST: Indeed, one major challenge is the need for a systemic shift in how we perceive and practice aquaculture. This includes overcoming resistance to change, securing investment for sustainable initiatives, and navigating complex regulatory landscapes. HOST: Those are significant challenges indeed. Looking to the future, how do you see the field of regenerative aquaculture management evolving? GUEST: I believe we'll see increased adoption of regenerative practices as the industry recognizes their long-term benefits. This course is designed to prepare students for these changes and to become agents of positive transformation. HOST: Dr. Smith, thank you so much for sharing your insights and for all the work you're doing to advance sustainable aquaculture. We're excited to see the impact this course will have on the industry and the environment. GUEST: Thank you for having me. It's been a pleasure discussing this important topic with you.
