Certified Professional in Agroecological Food Policy
Published on June 22, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Smith, an expert in sustainable agriculture and food systems. She's here to tell us about the exciting new course, "Certified Professional in Agroecological Food Policy." Dr. Smith, can you start by sharing what initially drew you to this field? GUEST: Absolutely! I grew up on a farm, and I've always been fascinated by the delicate balance between farming and the environment. Agroecological food policy allows me to combine my love for the land with my passion for creating sustainable food systems. HOST: That's wonderful. Now, let's talk about the course. What current industry trends are you seeing that make this certification so important right now? GUEST: There's a growing demand for sustainable food practices, especially with concerns about climate change and food security. This course equips learners with the skills to meet that demand and promote resilient food systems. HOST: Speaking of skills, what are some of the key competencies that participants will acquire through this program? GUEST: Participants will gain expertise in agroecological practices, policy analysis, and community engagement. These skills are crucial for driving positive change in the agriculture and food policy sectors. HOST: That sounds comprehensive. Now, every field has its challenges. What are some obstacles you've encountered in this area, and how does the course address them? GUEST: One challenge is balancing the needs of various stakeholders, from farmers to policymakers. The course helps learners navigate these complexities by exploring the intersection of food security and environmental sustainability. HOST: Very insightful. Lastly, where do you see the future of agroecological food policy heading, and how does this course prepare learners for that future? GUEST: I believe agroecological food policy will play an even more significant role in addressing global challenges. This course empowers learners to be at the forefront of these efforts, driving innovation and creating a more sustainable future for agriculture and food systems. HOST: Thank you, Dr. Smith, for sharing your insights and experiences with us today. We're excited to see the impact that the "Certified Professional in Agroecological Food Policy" course will have on the future of sustainable food practices. GUEST: Thank you for having me. It's been a pleasure discussing this important topic with you.
