Graduate Certificate in Sustainable Poultry Farming with AI

Published on June 22, 2025

About this Podcast

HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Jane Smith, an expert in sustainable agriculture and the lead instructor for the new Graduate Certificate in Sustainable Poultry Farming with AI. Welcome, Jane! GUEST: Thanks for having me! I'm excited to discuss this innovative course. HOST: To start, could you share a bit about your experience in sustainable poultry farming and how it led you to develop this program? GUEST: Of course! I've spent over two decades working on sustainable farming practices, with a particular focus on poultry. I saw the potential for AI to revolutionize the industry while preserving our environment. HOST: Fascinating! And what current trends do you see in the poultry industry that make this course so timely? GUEST: There's increasing demand for sustainable food production, and AI is helping farmers meet those needs through efficient resource management and improved animal welfare. HOST: That's important. Now, what challenges have you faced or anticipate when integrating AI with sustainable poultry farming? GUEST: The main challenge is bridging the knowledge gap between traditional farming practices and cutting-edge AI technologies. That's why our course is designed to be accessible to farmers, agribusinesses, and environmentalists alike. HOST: Excellent! Looking ahead, where do you see the future of sustainable poultry farming and AI intersecting? GUEST: AI will continue to play a crucial role in reducing environmental impact, improving animal welfare, and ensuring global food security. Our course prepares professionals to lead that change. HOST: That's inspiring! Thank you, Dr. Smith, for sharing your insights and giving us a sneak peek into the Graduate Certificate in Sustainable Poultry Farming with AI. Don't forget to check out this unique opportunity to transform your career and make a positive impact! Join us next time for another engaging conversation on innovative courses and industry trends. Until then, stay curious!

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