Graduate Certificate in Kids' Food Culture
Published on June 22, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in children's nutrition and culinary education. Can you tell us a bit about your personal experiences that led you to this field? GUEST: Absolutely, I've always been passionate about food and its impact on our health. As a mother, I saw the need for a more dynamic approach to kids' food culture, one that respects cultural diversity and promotes healthier choices. HOST: That's fascinating. And how does the 'Graduate Certificate in Kids' Food Culture' help professionals in this area? GUEST: This course explores the relationship between children and food, focusing on cultural influences and health implications. It provides practical strategies to promote healthy eating and incorporates culinary education into various professions. HOST: I see, and what are some current trends in children's nutrition that educators and nutritionists should be aware of? GUEST: There's a growing emphasis on plant-based diets, reducing sugar intake, and promoting mindful eating. Also, recognizing the importance of cultural food practices in shaping children's eating habits is crucial. HOST: Those are important points. Now, what challenges have you faced or observed in this field when it comes to promoting healthier eating habits among children? GUEST: The biggest challenge is overcoming barriers related to food access, cost, and lack of education. We need to equip parents, educators, and children with the knowledge and resources to make healthier choices. HOST: That's a significant challenge indeed. Now, looking forward, where do you see the future of children's nutrition and culinary education? GUEST: I believe we'll see more integration of cultural food practices, increased focus on sustainability, and innovative methods to make culinary education engaging and accessible for all. HOST: Thank you for sharing your insights with us today. To learn more about the 'Graduate Certificate in Kids' Food Culture', visit our website and explore this transformative program! GUEST: It was a pleasure speaking with you, and I encourage everyone to take the first step in transforming kids' food culture.
