Advanced Skill Certificate in Vegan Sourdough Baking
Published on June 22, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore exciting courses and interview the experts behind them. I'm thrilled to have you here today, discussing the Advanced Skill Certificate in Vegan Sourdough Baking. Can you tell us what inspired you to create this course? GUEST: Absolutely! I noticed a growing interest in plant-based diets and artisanal baking, so I wanted to combine these trends and offer a unique course for passionate bakers. HOST: That's fantastic. How does this program help students master the balance between health and taste in vegan sourdough baking? GUEST: We delve into fermentation techniques, flavor profiles, and ingredient selection, allowing students to create delicious, nutritious bread while adhering to vegan principles. HOST: Speaking of industry trends, what are some current challenges or opportunities in the world of vegan baking? GUEST: There's an increasing demand for high-quality, plant-based baked goods. The challenge lies in developing alternatives that taste as good as traditional recipes, which is exactly what our course addresses. HOST: That's a valuable insight. As an expert, what do you envision for the future of vegan sourdough baking? GUEST: I believe we'll continue to see innovation and growth in this area, with more professional bakers embracing vegan options and home bakers seeking to expand their skills. HOST: It's an exciting time for vegan sourdough baking, indeed. Thank you so much for joining us today and sharing your expertise. We hope our listeners will be inspired to explore this course and start their own sourdough adventure! GUEST: My pleasure. Thanks for having me, and I encourage everyone to give vegan sourdough baking a try. It's not only rewarding but also delicious and better for the planet.
