Certified Specialist Programme in Seafood Pairing
Published on June 22, 2025
About this Podcast
HOST: Welcome to our podcast, today we're joined by Chef Sophie, a renowned seafood expert and the instructor of the Certified Specialist Programme in Seafood Pairing. Chef Sophie, it's great to have you here! GUEST: Thank you, I'm excited to be here! HOST: To start, could you share with us what initially drew you to specialize in seafood pairing? GUEST: Absolutely! I've always been fascinated by the variety of flavors and textures in seafood. Pairing them with complementary ingredients and beverages enhances the dining experience, making it an exciting field to explore. HOST: Interesting! Now, as an expert in this area, could you tell us about any current industry trends related to seafood pairing? GUEST: Sustainability is a significant trend. People are increasingly interested in knowing the origin of their seafood and ensuring it's sourced responsibly. Also, unique regional pairings are becoming more popular, as diners seek authentic and memorable experiences. HOST: That's great to hear. Now, what challenges have you faced in teaching this subject, and how do you overcome them? GUEST: One challenge is the perception that seafood pairing is intimidating or complicated. I address this by breaking down the concepts into manageable parts and emphasizing experimentation. Encouraging students to try different combinations helps build their confidence and enthusiasm. HOST: Excellent! Looking to the future, where do you see the world of seafood pairing heading? GUEST: I believe we'll continue to see a focus on sustainability and regional ingredients. Additionally, technology will likely play a larger role in both sourcing and pairing recommendations, making it more accessible for enthusiasts and professionals alike. HOST: Chef Sophie, thank you so much for sharing your insights with us today! If you're interested in expanding your culinary skills and impressing your guests with expert seafood pairing knowledge, be sure to check out the Certified Specialist Programme in Seafood Pairing. Until next time, happy dining!
