Graduate Certificate in Food Ethics and Health
Published on June 22, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Smith, an expert in food ethics and health. She's here to discuss the new Graduate Certificate course she's involved in. Dr. Smith, can you tell us a bit about this program? GUEST: Absolutely! This course explores the intersection of food systems, ethics, and public health. It's ideal for professionals who want to delve into critical issues like sustainability, nutrition, and food justice. HOST: That sounds fascinating. Could you share any personal experiences or insights that led you to this field? GUEST: Sure. I've always been interested in food and health, but working as a nutritionist, I saw how ethical considerations often got overlooked. This motivated me to focus on food ethics and its impact on community health. HOST: Interesting. What current trends do you see in the industry that are relevant to this course? GUEST: There's growing awareness about sustainable farming practices, plant-based diets, and food deserts in urban areas. Our course addresses these topics and encourages students to develop practical solutions. HOST: Speaking of challenges, what do you think are the biggest hurdles in this field or when teaching this subject? GUEST: One challenge is helping students understand the complexity of food systems and the ethical implications of their choices. We use real-world case studies to make the learning experience more engaging and relatable. HOST: That's a great approach. Lastly, where do you see the future of food ethics and health heading? GUEST: I believe we'll see more emphasis on sustainable and equitable food systems, with a focus on improving access to healthy food for all communities. Our course prepares students to be part of this positive change. HOST: Dr. Smith, thank you so much for sharing your insights and giving us a sneak peek into the Graduate Certificate in Food Ethics and Health. It's clear that this course will empower professionals to make a difference in the world of food and health. GUEST: Thank you for having me. It's been a pleasure discussing this important topic with you.
