Global Certificate Course in Emotional Wellbeing through Food
Published on June 21, 2025
About this Podcast
HOST: Welcome to our podcast, today we're delighted to have Dr. Sarah Peterson, a renowned nutritionist and mental health expert. She's here to discuss her new course, the Global Certificate Course in Emotional Wellbeing through Food. Welcome, Sarah! GUEST: Thanks for having me, I'm excited to be here! HOST: So, Sarah, what sparked your interest in the connection between food and emotional health? GUEST: I've always been fascinated by how what we eat affects not just our physical health but our mood and emotional wellbeing too. It's a less explored area, but one that has profound implications for overall wellness. HOST: That's fascinating. And how does this connect to current trends in the nutrition and mental health industries? GUEST: There's growing recognition of the mind-gut connection. Professionals are now looking at dietary interventions as part of treatment plans for various mental health conditions. HOST: That sounds promising. But there must be challenges in integrating nutrition into mental health practices? GUEST: Absolutely. Many practitioners lack the necessary training in nutrition. This course aims to bridge that gap, providing practical strategies to promote emotional resilience through dietary choices. HOST: That's commendable. Looking ahead, where do you see this field going? GUEST: I believe we'll see more integrated approaches to mental health care, where nutrition plays a key role. Our goal should be to create a healthier, happier world, and this course is a step towards that. HOST: Beautifully said. Thank you, Sarah, for sharing your insights and introducing us to this exciting course. To our listeners, learn more and enroll now at [website]. Stay tuned for more insightful conversations!
