Graduate Certificate in Urban Food Systems Sustainability

Published on June 21, 2025

About this Podcast

HOST: Welcome to our podcast, today I'm thrilled to be talking with Dr. Jane Smith, an expert in urban food systems sustainability and the lead instructor for the Graduate Certificate in Urban Food Systems Sustainability. Dr. Smith, can you tell us a bit about what drew you to this field? GUEST: Absolutely, I've always been passionate about sustainability and community development. Working in urban food systems allows me to combine these interests while addressing pressing issues like food insecurity and environmental degradation. HOST: That's inspiring. Now, let's discuss the course. How does it equip learners to address these challenges? GUEST: The program focuses on practical skills, policy development, and community engagement. We explore innovative solutions and collaborate with industry experts to create resilient urban food networks. HOST: Can you share any current trends or challenges in urban food systems sustainability? GUEST: Sure, there's growing interest in vertical farming and urban agriculture, but scaling these initiatives can be difficult due to space, resource, and regulatory constraints. HOST: Interesting. How do you address such challenges in the course? GUEST: We discuss policy frameworks and innovative financing models to overcome barriers. We also emphasize the importance of community buy-in and participation. HOST: As we look to the future, what excites you most about this industry? GUEST: I'm excited about the potential for technology to revolutionize urban food production, distribution, and waste management. It's a rapidly evolving field with endless opportunities for positive impact. HOST: Dr. Smith, thank you for sharing your insights and experiences with us today. If our listeners want to learn more about the Graduate Certificate in Urban Food Systems Sustainability, where can they go? GUEST: They can visit our website to explore the course in detail and even register for our upcoming information session. HOST: Perfect, thank you once again, Dr. Smith, and best of luck to all future students!

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