Postgraduate Certificate in Food Science for Longevity
Published on June 21, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Sarah Peterson, an expert in Food Science and the lead instructor for our Postgraduate Certificate in Food Science for Longevity. Sarah, thank you for joining us today. GUEST: Thank you for having me, I'm excited to be here! HOST: So, Sarah, tell us a bit about your personal experiences and insights related to this course topic. GUEST: Well, I've spent over 15 years researching the impact of nutrition on aging, and I've seen firsthand how functional foods can significantly improve quality of life as we age. HOST: That's fascinating! Can you share some current industry trends relevant to the course? GUEST: Absolutely! There's a growing interest in plant-based diets and clean label products, and our program covers these topics in-depth, exploring the science behind their health benefits. HOST: Those trends certainly align with the course's focus on longevity. What challenges have you faced in this field or while teaching this subject? GUEST: One challenge is staying up-to-date with the latest research, as the field is constantly evolving. However, engaging with industry experts and cutting-edge research keeps our program current and relevant. HOST: That's a great point. Looking to the future, what are your thoughts on the future of this area or industry? GUEST: I believe we'll continue to see a shift towards personalized nutrition and functional foods, empowering individuals to make informed decisions about their health and well-being. HOST: Thank you for sharing your insights, Sarah! To learn more about the Postgraduate Certificate in Food Science for Longevity and how it can enhance your career, visit our website today!
