Certificate Programme in Food Fraud Auditing
Published on June 21, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with an industry expert about the Certificate Programme in Food Fraud Auditing. Can you tell us a bit about your experience in this field? GUEST: Absolutely, I've been working in the food industry for over 15 years, focusing on quality assurance and food safety. I've seen firsthand how important it is to stay ahead of food fraud. HOST: That's fascinating. So, what would you say are the current trends in food fraud auditing? GUEST: There's a growing emphasis on proactive risk assessment and regulatory compliance. With the increase in global food supply chains, the potential for food fraud is higher than ever. HOST: That sounds challenging. What are some of the biggest challenges you've faced or seen in this area? GUEST: One major challenge is keeping up with the constantly evolving tactics used by fraudsters. It requires continuous learning and adaptation. HOST: And that's exactly what this course offers. Let's look at the future - where do you see the field of food fraud auditing heading? GUEST: I believe we'll see more integration of technology, like blockchain and AI, to enhance traceability and detection capabilities. HOST: That's exciting! We're looking forward to exploring these topics in the Certificate Programme in Food Fraud Auditing. Thank you for joining us today and sharing your insights! GUEST: My pleasure. I encourage everyone interested in food safety to consider this course. It's a great opportunity to enhance your expertise and protect your brand.
