Professional Certificate in Food Safety for Supervisors
-- viewing nowProfessional Certificate in Food Safety for Supervisors is designed for managers and team leaders in the food industry. This course covers essential food safety regulations, hygiene practices, and risk management techniques.
4,318+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Hazard Analysis and Critical Control Points (HACCP)
• Safe Food Handling Practices
• Personal Hygiene and Employee Training
• Cleaning and Sanitation Procedures
• Foodborne Illnesses and Prevention
• Pest Control and Management
• Record Keeping and Documentation
• Emergency Procedures and Crisis Management
• Quality Assurance in Food Production
Career path
Professional Certificate in Food Safety for Supervisors
Explore career roles in food safety and their growing significance in the UK job market.
Career Roles in Food Safety
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
