Postgraduate Certificate in Food Safety for Exporters
-- viewing nowPostgraduate Certificate in Food Safety for Exporters is designed for professionals in the food industry. This program equips learners with essential knowledge on food safety regulations and export compliance.
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Course details
• Hazard Analysis and Critical Control Points (HACCP)
• Quality Assurance and Control in Food Production
• Risk Assessment and Management in Food Safety
• Microbiology of Food Safety
• Traceability and Recall Procedures
• Packaging and Labeling Standards
• Export Documentation and Procedures
• Ethical Sourcing and Sustainability in Food Supply Chains
• Crisis Management and Communication in Food Safety
Career path
Career Roles in Food Safety for Exporters
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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